Shrimp Tostadas with Watermelon Salsa

Tostadas are essentially open-face tacos. Tortillas are usually fried in oil, but this recipe cuts the calories by baking them in the oven instead. Shrimp Tostadas with Watermelon Salsa

Watermelon Panzanella

A refreshing take on the classic Tuscan salad typically made with stale crusty bread and summer-ripe tomatoes. Panzanella is best eaten the day it is made. Do not refrigerate because you will ruin the texture and flavor of the tomatoes. Watermelon Panzanella

Watermelon Rum Punch

I’m still trying to recover from July 4th. I feel all discombobulated because it was on a Wednesday and it felt like a Saturday.  And now I feel like I’m stuck in a perpetual Sunday trying to get my mind right for another Monday. It’s weird. My husband and I spent the holiday eating and […]