Watermelon Panzanella

A refreshing take on the classic Tuscan salad typically made with stale crusty bread and summer-ripe tomatoes. Panzanella is best eaten the day it is made. Do not refrigerate because you will ruin the texture and flavor of the tomatoes. Watermelon Panzanella

Tomato Panzanella

As a stay-at-home mom, my life revolves around home. I live here, and I work here.  Sometimes this isolation can make me a little batty, not enough to have the quarterly mental meltdown that leaves my husband and sons running for the hills, but just enough to require a smigden of time to decompress and do what I want for […]