Watermelon Panzanella

A refreshing take on the classic Tuscan salad typically made with stale crusty bread and summer-ripe tomatoes. Panzanella is best eaten the day it is made. Do not refrigerate because you will ruin the texture and flavor of the tomatoes. Watermelon Panzanella

Garlic Mashed Potatoes

I love mashed potatoes. And I’m real particular about how I like them served. I prefer my potatoes smashed instead of whipped. The potatoes are fluffy, but still have pillow soft “lumps” for me to enjoy. Be sure to use Yukon Gold potatoes for the fluffiest, creamiest mashed potatoes you’ve ever had. Garlic Mashed Potatoes

Roasted Asparagus Omelet

Now that Spring is here I find myself cooking asparagus in everything.  It’s the only time of year that I’ll eat it.  Asparagus out of season doesn’t appeal to me.  The stalks are skinny and shrivelled, and the taste is lackluster. What’s funny is I’m not usually like that when it comes to produce. If it’s […]

Carb Buster Breakfast

This was the post I planned to submit for Valentine’s Day, but forgot to click the Publish button. Ooops.  Better late than never. With Valentine’s Day just a few days away, I thought I’d share a love story. Once upon a time, on a cold winter’s day, a third of an inch of snow blanketed […]