mashed potatoes

Garlic Mashed Potatoes

I love mashed potatoes. And I’m real particular about how I like them served. I prefer my potatoes smashed instead of whipped. The potatoes are fluffy, but still have pillow soft “lumps” for me to enjoy. Be sure to use Yukon Gold potatoes for the fluffiest, creamiest mashed potatoes you’ve ever had. Garlic Mashed Potatoes

Carb Buster Breakfast

This was the post I planned to submit for Valentine’s Day, but forgot to click the Publish button. Ooops.  Better late than never. With Valentine’s Day just a few days away, I thought I’d share a love story. Once upon a time, on a cold winter’s day, a third of an inch of snow blanketed […]

Summer Squash Fritters

Summer squash aka yellow squash is a popular vegetable in the South that took some getting used to for me. I wanted to like it because it seemed that everyone and their mama had a recipe for summer squash this or summer squash that.  And as a food obsessed northern transplant I wanted to embrace the southern […]

Homemade Potato Tots

With the new year upon us, many people have made resolutions that involve some kind of food restriction. I’m not one of those people. As a big time foodie, I eat whatever I want, whenever I want. However, I do walk on my treadmill everyday to counteract all the deliciousness I like to enjoy. When I turned 40 I […]