Watermelon Panzanella

A refreshing take on the classic Tuscan salad typically made with stale crusty bread and summer-ripe tomatoes. Panzanella is best eaten the day it is made. Do not refrigerate because you will ruin the texture and flavor of the tomatoes. Watermelon Panzanella

Cuban Chopped Salad

This salad is inspired by the popular Cuban sandwich, which is a pressed sandwich made with marinated pork, deli ham, Swiss cheese, pickles and mustard. Cuban Chopped Salad

Garlic Mashed Potatoes

I love mashed potatoes. And I’m real particular about how I like them served. I prefer my potatoes smashed instead of whipped. The potatoes are fluffy, but still have pillow soft “lumps” for me to enjoy. Be sure to use Yukon Gold potatoes for the fluffiest, creamiest mashed potatoes you’ve ever had. Garlic Mashed Potatoes

Chicken Club Caesar Salad

Last week I realized that  I need to re-think my approach to Meatless Mondays. I usually don’t jump on bandwagons especially when it comes to my food, but Meatless Mondays sounded like an intriguing challenge. I made Caesar salad for a friend’s bridal shower luncheon–a salad I hadn’t made in almost a year. The guests at the shower loved […]