Pomegranate Pulled Pork Sandwiches with Green Apple Salad

I love fresh ingredients–the more, the merrier.  Despite the  trend over the past several years to use few ingredients when cooking, I’ve resisted the urge to jump on that bland food bandwagon. The only five-ingredient recipe that I like is for a cheeseburger–ground beef, salt, pepper, cheese and a bun. These five ingredients work well together and […]

Braised Pork with Sauteed Onions and Apples

I love Sundays when I don’t have anything going on. After church, I can just chill at the house and enjoy my day watching an NCIS marathon on USA Network. (I can’t get enough of that Leroy Jethro Gibbs.) Or I’ll cut out coupons and organize them in my binder.  (I’ve become really lazy with couponing. Now I […]

Oven-Roasted Bacon

I am constantly telling my sons not to drink juice around the computer. Everyday I fuss, “This computer is not a toy.  You need to pay attention to what you’re doing…” Blah! Blah! Blah! While I was preparing my next post, I spilled Pepsi on my laptop and my screen turned black. Grrr!!! Of course, I […]

Country-Fried Steak

I don’t get to watching cooking shows as much as I used to because now that my kids are older they have a better social life than I do so we’re always on the go. However, when I do have some time to myself (usually on a Saturday during a no sports season) I like to […]