Stout Braised Beef Sloppy Joes

Stout Braised Beef Sloppy Joes

This recipe uses the robust flavors of stout beer and pot roast to make a grown-up version of a childhood classic. Chuck roast is an inexpensive flavorful cut of beef with lots of tough connective tissue that will only soften when cooked low and slow. The roast will end up being tender and melt-in-your-mouth delicious. Stout Braised […]

Corn Flake Tacos

Corn Flake Crusted Fish Tacos

This recipe not only celebrates America’s favorite breakfast food but, transform it into a sexy dish with ingredients designed to add a little oomph by boosting the chemical reactions in the body that stimulate the libido. Yay! Corn Flake Crusted Fish Tacos  

thai

Thai Spareribs with Blue Chili Barbecue Sauce

This recipe was inspired by the Thai Cowboy Ribeye recipe I prepare in Beringer’s Great Steak Challenge back in 2010.  It’s a combination of flavors that include sweet, spicy, sour and salty. Fresh ingredients common in Thai cooking along with fresh blueberries take classic barbecue sauce to a whole new level. Thai Spareribs with Blue Chili […]

Muscadine Chicken and Pasta

Muscadine Chicken and Pasta

Muscadines are sweet wild grapes that grow mainly in the southeastern United States during the Fall. They are a popular grape for making wine in North Carolina. This recipe is a take on Chicken Marsala. Muscadine juice is used in place of Marsala wine. Muscadine Chicken and Pasta