2016-04-27 19.42.11

Blueberry Crumb Pie

April 28 is National Blueberry Pie Day. Celebrate this delicious holiday with a scrumptious blueberry pie topped with crisp pecan-oat crumbs. Blueberries are one of the only natural foods that are truly blue in color, and the antioxidants found in blueberries have significant health benefits from improved circulation to smooth skin. Not only is this pie […]

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Peach Crostata

A crostata is a rustic Italian tart. This freeform pie highlights ripe seasonal peaches and is perfect for beginning bakers, since it doesn’t require advanced baking skills, and you can use a packaged pie crust. Peach Crostata

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Strawberry Crumb Yogurt Cake

Fresh-picked strawberries add a touch of Spring to the  classic crumb cake. Strawberry Yogurt Cake Makes 9 servings Topping 1 1/3 cups all-purpose flour 1/4 cup sugar 1/3 cup light brown sugar, lightly packed 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, melted Cake 1 1/2 cups unbleached all-purpose […]

Lemon Bar Cheesecake

This is the perfect dessert to welcome in spring. Lemon Bar Cheesecake, adapted from Southern Living Magazine, February 2013 Makes 10-12 servings Crust 2 cups unbleached all-purpose flour 1/2 cup confectioners’ sugar 2 teaspoons lemon zest 1/4 teaspoon kosher salt 1/2 cup cold unsalted butter, cubed 2 large egg yolks 2 tablespoons ice water Lemon […]