Strawberry Crumb Yogurt Cake

Fresh-picked strawberries add a touch of Spring to the  classic crumb cake. Strawberry Yogurt Cake Makes 9 servings Topping 1 1/3 cups all-purpose flour 1/4 cup sugar 1/3 cup light brown sugar, lightly packed 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, melted Cake 1 1/2 cups unbleached all-purpose […]

Roasted Asparagus Omelet

Now that Spring is here I find myself cooking asparagus in everything.  It’s the only time of year that I’ll eat it.  Asparagus out of season doesn’t appeal to me.  The stalks are skinny and shrivelled, and the taste is lackluster. What’s funny is I’m not usually like that when it comes to produce. If it’s […]

Carb Buster Breakfast

This was the post I planned to submit for Valentine’s Day, but forgot to click the Publish button. Ooops.  Better late than never. With Valentine’s Day just a few days away, I thought I’d share a love story. Once upon a time, on a cold winter’s day, a third of an inch of snow blanketed […]

Red Velvet Muffins

Last Saturday I went to the grocery  store for cereal and milk, and  left inspired to make red velvet muffins. When I woke that morning, I wasn’t thinking about red velvet muffins, but I saw the bakery display featuring red velvet muffins and I just had to try one. However, I couldn’t bring myself to […]