2016-04-27 19.42.11

Blueberry Crumb Pie

April 28 is National Blueberry Pie Day. Celebrate this delicious holiday with a scrumptious blueberry pie topped with crisp pecan-oat crumbs. Blueberries are one of the only natural foods that are truly blue in color, and the antioxidants found in blueberries have significant health benefits from improved circulation to smooth skin. Not only is this pie […]

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Blueberry Muffins

Buttery, moist muffins with a burst of fresh blueberry in every bite. These cakey muffins stay moist for a few days. Reheat in the microwave or oven to refresh. Blueberry Muffins

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Peach Crostata

A crostata is a rustic Italian tart. This freeform pie highlights ripe seasonal peaches and is perfect for beginning bakers, since it doesn’t require advanced baking skills, and you can use a packaged pie crust. Peach Crostata

Lemon Bar Cheesecake

This is the perfect dessert to welcome in spring. Lemon Bar Cheesecake, adapted from Southern Living Magazine, February 2013 Makes 10-12 servings Lemon Bar Cheesecake